Nutrients in Bread, reduced-calorie, oatmeal

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, oatmeal.

NutrientAmount and UnitPercentage
Water 44 g 44%
Energy (calorie) 210 kcal
Energy (joule) 879 kJ
Protein 7.6 g 7.6%
Total lipid (fat) 3.5 g 3.5%
Ash 1.6 g 1.6%
Carbohydrate, by difference 43.3 g 43.3%
Calcium, Ca 115 mg 0.12%
Iron, Fe 2.3 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 100 mg 0.1%
Potassium, K 124 mg 0.12%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.83 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.539 mg
Selenium, Se 23 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.348 mg
Riboflavin 0.28 mg
Niacin 3.03 mg
Pantothenic acid 0.431 mg
Vitamin B-6 0.045 mg
Folate, total 55 µg
Folic acid 21 µg
Folate, food 34 µg
Folate, DFE 70 µg
Vitamin B-12 0.1 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 6 IU
Fatty acids, total saturated 0.599 g 0.60%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.504 g 0.50%
18:0 octadecanoic, stearic fatty acid 0.041 g 0.04%
Fatty acids, total monounsaturated 0.822 g 0.82%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.039 g 0.04%
18:1 undifferentiated 0.783 g 0.78%
Fatty acids, total polyunsaturated 1.351 g 1.35%
18:2 undifferentiated 1.289 g 1.29%
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g 0.06%
Cholesterol 0 mg
Tryptophan 0.096 g 0.10%
Threonine 0.234 g 0.23%
Isoleucine 0.312 g 0.31%
Leucine 0.562 g 0.56%
Lysine 0.259 g 0.26%
Methionine 0.138 g 0.14%
Cystine 0.161 g 0.16%
Phenylalanine 0.381 g 0.38%
Tyrosine 0.251 g 0.25%
Valine 0.359 g 0.36%
Arginine 0.327 g 0.33%
Histidine 0.17 g 0.17%
Alanine 0.274 g 0.27%
Aspartic acid 0.431 g 0.43%
Glutamic acid 2.235 g 2.24%
Glycine 0.282 g 0.28%
Proline 0.764 g 0.76%
Serine 0.376 g 0.38%